Windturbines in het Nederlandse landschap

The sun of the Netherlands lights the future

Report on CO₂ footprint targets for 2030 and renewable energy

Clean energy, a strong Netherlands

Current dossier

Climate

Climate change and its global impact

The earth is warming up. Rising sea levels, prolonged droughts, and severe storms are a direct consequence of increasing greenhouse gas emissions. According to the IPCC, global temperature rise must be limited to 1.5°C to prevent the most severe consequences. The Netherlands, as a low-lying delta, is particularly affected. Higher water levels in the North Sea, salinisation of agricultural land, and more intense rainfall force us to act now. The transition to renewable energy sources is no longer a choice but a necessity for protecting our living environment.

15 May 20265 min read

Energy

The role of the Netherlands in the green energy transition

The Netherlands plays a leading role in the European energy transition. With extensive wind farms in the North Sea, solar panel projects on industrial rooftops, and innovative heat networks, the share of sustainable energy is growing steadily. The National Climate Agreement sets ambitious targets: by 2030, CO₂ emissions must be reduced by 55 percent compared to 1990. Dutch energy companies are developing advanced storage systems and smart electricity grids that match supply and demand in real time. The future of Dutch energy supply is clean, reliable, and affordable.

12 May 20266 min read

Agriculture

Agriculture 5.0 — the future of food production

The Dutch agricultural sector is on the verge of a far-reaching transformation. Precision farming, vertical cultivation systems, and biological pest control methods are gradually replacing traditional intensive farming. Sensors measure moisture, soil quality, and crop growth in real time, drastically reducing the use of crop protection agents. At the same time, circular models ensure that residual materials are reused as fertiliser or animal feed. This development guarantees not only more sustainable food production but also protects biodiversity and the well-being of future generations.

10 May 20267 min read